Atlantic Irish Moss (Chondrus Crispus)
Our Organic Atlantic Irish moss is a type of red algae harvested from the Atlantic Ocean.
Atlantic Irish moss is a seaweed that grows up to 10 inches high. It is native to the coasts of Europe and North America on the Atlantic coastline. It can be found on rocks below the water. Irish moss is usually harvested in the summer and then dried for herbal use.
Also known as carrageen moss, Irish moss is a rich source of protein and various minerals. Because Irish moss becomes jelly-like when boiled in liquids, it is used to thicken puddings and custards.
Origin: Canada
Active Compounds: Polysaccharides, Iodine, Amino Acids, Bromine.
Plant Part Used: whole herb
Processing: cut & sifted
Storage Tips: Keep in a sealed container in a cool, dark cabinet or pantry.
Appearance and Aroma: Flaky and deep russet in color.
Cosmetic Uses: Decoct for use in soaps, shampoos and other formulations for skin and hair.
Industrial Uses: Irish moss is used commercially to help bind chemicals together. The most popular product it's used in is toothpaste.
Culinary Uses: Sprinkle into soup, stews and casseroles.
Flavor Profile: Has a salty bite. Use with other herbs and spices in seasoning blends.
Safety: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
This information is for educational purposes only and has not been evaluated by Canada Health or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.