Devil’s Claw Root (Harpagophytum procumbens)
Safety: Check with your physician before using Devil’s Claw if you have a history of gallstones, peptic ulcers, or if you take anticoagulants such as warfarin. Don't take this herb if you have stomach or duodenal cancer. Pregnant women should not take Devils Claw. May increase the effect of blood-thinning medications, such as warfarin (coumadin). Check with your doctor before using this herb if you also take traditional non-steroidal anti-inflammatory drugs (NSAIDs).
Devil's claw is a sprawling groundcover native to South Africa that is related to sesame. The roots and secondary tubers of the plant are used to prepare tea, extracts and topical ointments.
Devil’s claw is a creeping, weedy perennial native to South Africa, specifically to the Kalahari Desert and Namibian steppes. Also known as harpago, grapple plant and duiwelsklou. While it has been used in Africa for centuries, it is now found in modern health food stores and used by Westerners.
The plant has bright purple flowers and green leaves. The tuber is a woody fruit that is harvested in the fall.
Origin: Namibia
Plant Part Used: tuber
Processing: cut & sifted
Sustainability: wild crafted
Storage Tips: Store in a sealed container away from direct light, heat and humidity.
Appearance & Aroma: Fibrous and woody, without noticeable aroma.
Culinary Uses: Use to make tea, alone or with other herbs to improve the bitter flavor.
Flavor Profile: The bitter flavor warrants pairing with sweet-tasting herbs, like ginger or licorice.
Safety: See above. Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
This information is for educational purposes only and has not been evaluated by Canada Health or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.