Nettle Root (Urtica dioica)
One-half ounce (14 grams) of wild crafted, cut & sifted Nettle Root
Approx. 1/3 cup
Origin: Europe, Asia, Northern Africa and North America.
Active compounds: Polysaccharides, lectin, lignans, coumarins, triterpenes, sterols, tannins, phenolic acid.
Storage tips: Store in a cool, dark place in a sealed container.
Safety: We recommend that you consult with a qualified healthcare practitioner before using, particularly if you are pregnant, nursing, or on any medications.
