Blackberry Leaf (Rubus fruticosus)
Cut and sifted, wild crafted
Approx. 1 cup
Quantity: 1 ounce (28 grams), approx. 1 cup
Active compounds: Tannins (20%); Gallic Acid; Saponins, including Villosin, Flavonoids, Anthocyanins, Pectin, Vitamin C, Fruit acids.
Storage tips: Store in an airtight container in a cool, dark place.
Safety: Use in moderation if you have a history of gastrointestinal issues due to the high tannin content of blackberry leaf.