Echinacea Purpurea Root (Echinacea purpurea)
Echinacea purpurea is an herb in the daisy family that is also known as black Sampson, purple coneflower, red sunflower and snakeroot. The genus name for the plant is derived from the Greek word echinos for “hedgehog,” a reference to the spine-like projections that occupy the surface of the center cone of the flower.
The root of the plant has a long history of use in North America and Europe, with a particular focus of study occurring in Germany. Although the action of the Echinacea is not yet clearly understood, it is suspected that compounds in the plant inhibit hyaluronidase, an enzyme that certain bacteria use to invade healthy cells and suppress immune response.
Echinacea is a North American perennial herb that is valued as a colorful and stately garden ornamental as well as for its antioxidant compounds in the leaf and root. While the root is most often tinctured, the aerial parts of the plant are typically taken as tea.
Europeans were introduced to the plant in the mid-19th century by various Native American peoples, who used the herb for centuries for various ailments. Although the American Medical Association declared the medicinal use of Echinacea as quackery in 1910, it became one of the most popular herbals in Europe and North American in the 1920s and remains one of the most popular today.
Origin: United States
Storage Tips: Keep in an airtight container in a cool place free of humidity and light.
Cosmetic Uses: Tincture or infuse in hot water or oil to produce salves, balms, lotions and other topical products.
Culinary Uses: Use alone or in combination with other herbs to make tea.
Flavor Profile: Blends well with dried fruits, berries, mint, chamomile and other mild herbs.
Safety: Use with caution if you have an allergy to other plants in the daisy family, like ragweed.
Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
This information is for educational purposes only and has not been evaluated by Canada Health or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.