Hibiscus Flower (Hibiscus sabdariffa)
Hibiscus sabdariffa is a tropical flowering plant in the mallow family. In fact, it is commonly referred to as rose mallow. This species is native to west Africa, where it is known as carcade. However, because it is widely cultivated and used as food in so many parts of the world, the plant is also known by many other names, most notably as roselle, sorrel and Flor de Jamaica.
The vibrantly colored flowers add color to teas, soft drinks and other beverages. For example, in Africa the dried calyx is made into Sudan Tea, and in the Caribbean sorrel tea is combined with beer to produce a popular beverage called Shandy Sorrel. Hibiscus flowers have a mildly sweet and slightly tangy flavor and lend a beautiful crimson color to hot or cold beverages.
The dried flowers are also used in cooking. In Australia, Burma, Nigeria and Trinidad, the whole buds are made into jam or jelly. In the Philippines, hibiscus is an ingredient in Polynesian Chicken Stew. In India, hibiscus is used to flavor soups and chicken and fish.
Tea made from the flowers is a popular beverage throughout the Caribbean and Mediterranean, and is often combined with rum or other spirits. In Egypt, it is traditional to toast the bride and groom with a drink made from hibiscus flowers at weddings.
ALLERGEN: Hibiscus may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present.
Origin: Egypt
Plant Part Used: flower
Storage Tips: Store in a sealed container in a cool, dark cabinet or pantry.
Appearance and Aroma: Flower petals the color of deep crimson.
Cosmetic Uses: Decoct for use in soaps, shampoos and other formulations for skin and hair.
Culinary Uses: Add to tea blends, jams, baked goods, soups and salads.
Flavor Profile: Lightly sweet and fruity. Pair with spices, dried fruits and other flowers.
Industrial Uses: Hibiscus is a natural colorant and flavoring agent in the food and beverage industries.
Safety: As mentioned previously, Hibiscus may be intercropped with peanuts. Occasionally, fragments of peanut shells may be present.
Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
This information is for educational purposes only and has not been evaluated by Canada Health or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.