Lion's Mane Mushroom Powder (Hericium erinaceus)
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Information about Lion’s Mane Mushroom
When it comes to mushrooms, the fruit body has several benefits, but there are also several benefits to mycelium, and the combination is highly complementary. This is why our organic mushrooms are a full-spectrum product, containing the benefits of fruit body and mycelium.
A great example of this is seen with Lion’s Mane. Two major compounds found in Lion’s Mane are Hericenones and Erinacines – Hericenones are found primarily in the fruit body, and Erinacines are found primarily in the mycelium.
Origin: USA
Active Compounds: Polysaccharides, erinacines, hericerins, hericenones, resorcinols, steroids, mono- and diterpenes.
Beta-Glucan Content: ≥60%
Plant Part Used: Fruit
Storage Tips: Store in a cool, dry place in a sealed container.
Appearance and Aroma: Lion’s mane powder is tan in color with an earthy aroma.
Culinary Uses: Use organic lion’s mane powder in tea blends, coffees, smoothies, soups, stews, gravies, rice dishes, and pasta.
Flavor Profile: Lion’s mane has a flavor that has been described as seafood-like, like lobster or crab. It is often combined with other mushrooms, particularly reishi, chaga and cordyceps.
Industrial Uses: Lion’s mane powder is used in the beverage, food and supplement industries.
Safety: There are no known adverse effects or safety precautions.
Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
This information is for educational purposes only and has not been evaluated by Health Canada or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.