Mushrooms - Maitake

Maitake Mushroom (Grifola frondose)

Information about Maitake Mushroom

Aside from being a prized staple in Asian cuisine and traditional medicine, Maitake mushroom is a functional, nutrient-dense food. Mushroom powder is a convenient way to enjoy the rich flavor and immune-supporting polysaccharides of “the king of mushrooms” without having to pull out a frying pan to make a stir-fry. Simply shake some into simmering soups, omelets, pasta dishes, roasted vegetables, smoothies, salads, stir-fries. And other foods. The powder may also be encapsulated as a dietary supplement.

Origin: Japan

Active Compounds: Proteins and peptides, dietary fiber, carbohydrates, minerals (calcium, potassium, phosphorus, magnesium), amino acids (glutamic, aspartic, 5′-nucleotide, L-Arginine, GABA, L-Tryptophan, L-Tyrosine, L-histidine and L-methionine), polysaccharides (β-glucans), fatty acids (palmitic, oleic, linoleic, ergosterol).

Plant Part Used: Fruit

Storage Tips: Store in a sealed container in a cool, dark place free of humidity. Refrigeration is not necessary.

Appearance and Aroma: Golden brown powder with an earthy aroma.

Flavor Profile: Earthy, savory and rich. Goes well with other savory herbs, such as onion and garlic, as well as rosemary, thyme, coriander and cumin.

Cosmetic Uses: Include maitake mushroom powder is soaps, salves, lotions, creams, and facial masks. Infuse in oil for these purposes or to make massage and body oils.

Culinary Uses: Add Maitake mushroom powder to sauces, soups, stews, protein shakes, smoothies, roasted vegetables, egg dishes, potatoes, rice, pasta and other foods.

Wellness: Encapsulate as a dietary supplement. Often paired with Astragulus Root in supplements for immune system support

Safety: Maitake mushroom is safe for most people, although there have been reports of nausea. Because compounds in the mushroom may reduce blood pressure and blood sugar, check with your physician before using this powder if you take anti-diabetes or high blood pressure medications. Maitake may also increase the blood thinning effects of anticoagulants, such as coumadin (Warfarin).

Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

This information is for educational purposes only and has not been evaluated by Health Canada or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

Maitake Mushroom Powder for Sale

Other kinds of Mushroom Powder for Sale