Plantain Leaf (Plantago major)

Plantain Leaf for Sale

Information about Plantain Leaf

Also known as Cuckoo's Bread, Ripple Grass, Waybread, common Plantain has a long history of use in North America, earning a place in its history as well as in herbal literature dating to the early 1600s.

Today, Slan-lus, an old name for Plantain that means “plant of healing,” is used in tea blends. Because the plant contains a compound called aucubin, one of several iridoid glycosides that plants use as defense from pathogens, plantain leaf is also used to make infused oils and tinctures for topical use.

Plantain, also called Broadleaf Plantain and Great Plantain, is a rugged, low-growing plant that easily tolerates poor soil conditions, heat and constant foot traffic. In fact, for people who insist on maintaining a perfectly manicured lawn, plantain is considered a persistent nuisance plant.

While plantain thrives with little requirements, this little plant has served as a nutritious source of food in times of scarcity. The leaf is abundant in vitamins A and B1 and several minerals, including calcium.

Origin: United States

Plant Part Used: Leaves

Storage Tips: Store in an airtight container in a cool, dark place.

Appearance and Aroma: Leafy with a pleasant but unremarkable fragrance.

Cosmetic Uses: Infuse in oil for use in making soaps, lotions, salves and other skin care products. May also be tinctured for topical use.

Culinary Uses: Brew as tea, alone or in combination with other botanicals to enhance flavor.

Flavor Profile: Pleasant tasting, but flavor improves when blended with other herbs such as peppermint.

Safety: Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.

This information is for educational purposes only and has not been evaluated by Health Canada or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.

Plantain Leaf for Sale