Red Clover Herb (Trifolium pratense)
Red clover is a common low-growing plant typically found in pastures, meadows and other open but undisturbed places.
Red clover is a short-lived perennial in the bean family often found growing in meadows, pastures and wayside patches of earth. It is an important foraging crop for livestock and various wildlife, as well as a source of nectar for honeybees. Because the plant fixes nitrogen, it is cultivated as a “green manure” crop to improve poor soil conditions.
In herbalism, red clover is regarded as a tonic herb for women. It is frequently used in traditional Chinese and Indian wellness systems. Combined with burdock, slippery elm and turkey rhubarb, red clover is an ingredient in the classic Essiac herbal tea formula.
Collectively, the aerial parts of the plant are dried and used in teas, although red clover may also be tinctured.
Origin: Eastern Europe
Plant Part Used: Aerial parts
Storage Tips: Keep in a tightly sealed container away from drafts and direct light.
Appearance and Aroma: Leafy with blossom fragments.
Cosmetic Uses: Use a strong water infusion as final rinse for hair or as a facial wash.
Culinary Uses: Prepare as tea, alone or with other herbs.
Flavor Profile: Red clover herb has a pleasant but slightly bittersweet taste. Blends well with many other herbs and flowers.
Safety: Consult your physician before using this herb if you have a medical condition or take pharmaceutical medications. Red clover may act on estrogen receptors, increase the effects of anticoagulants and interfere with drugs metabolized by the CYP3A4 enzyme.
Before making any changes to your diet you should always consult with your doctor, especially if you are pregnant, nursing or have existing conditions.
This information is for educational purposes only and has not been evaluated by Canada Health or the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.